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Boston Chinese Food is So Boston

Manager, Bob Wong, was quoted in this article about the unique aspects of Boston-style Chinese food:

At Kowloon, a Polynesian palace overlooking Route 1, it’s $8.75 to order lobster sauce as a side dish, which is served in a massive bowl and scattered with chopped scallions. Though originally served on shrimp, “people started ordering just the sauce separately because they liked it separately,” says Kowloon’s co-owner Bob Wong. “If you have this thing perfected, it is absolutely the most tasty food,” Linda says. “Just make yourself some Boston-style lobster sauce and mix it with white rice—it’s absolutely delicious.”

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