Kowloon was featured in The Daily Item on it's New Year's Eve business: Ordering Chinese food has long been the tradition of New Year’s Eve and Thursday night proved the tradition is here to stay. Kowloon Restaurant on Route One saw more customers than it does on any other day of the year, said owner and State Rep. Donald Wong. “New Year’s Eve is the busiest day of the year for our restaurant,” Wong said. “A lot of people come for takeout too,” he said. The second busiest day