 |
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| Title | Author | Source | Date |
|---|---|---|---|
| Reviews and Articles: | |||
| Behind Kowloon's facade, great service (and Peking ravioli) |
L.B. Minichiello | Tri-Town Transcript | Jul 2, 1992 |
| Joy of Eating | North Shore Sunday | November 17, 1996 | |
| Delicious Thai Food | Rae Francoeur | North Shore Magazine | May 30, 1991 |
| Boston's First Thai Chef. . . And The Rest Is History |
Jane Daniel | The Tab | Aug 2, 1988 |
| Mega-Restaurants Beef It Up With Big Portions, Low Prices |
Bryan Miller | New York Times News Service | Apr 24, 1988 |
| Recipes: | |||
| Kowloon's Lobster Sauce | The Boston Herald | May 18, 1994 | |
| Kowloon's Chicken Wings | The Boston Herald | May 18, 1994 | |
| Chef Amorn's Pad Thai Recipe | The Boston Herald | May 18, 1994 | |
| Photos, Videos, Sound Bites, Etc... (coming) | |||
| Jerry Seinfeld | |||
| Frankie Avalon | |||
| Fabian | |||
| Sha Na Na | |||
| Ted Williams | |||
| Jackie Mason | |||
| Jim Pedro | |||
| Mary Wilson | |||
| Larry "Bud" Melman & Anthony Clark |
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| Phyllis Diller | |||
| Roger Clemens | |||