| Kowloon Emperor |
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| 迎囍金豬拼盤 | 1. | Barbecued Whole Suckling Pig with Five Treasure Platter | ||||
| 百花炸釀蟹箝 | 2. | Deep Fried Crab Claws with Cuttlefish Mousse | ||||
| 紅燒瑶柱大生翅 | 3. | Braised Superior Shark Fin Soup with Conpoy | ||||
| 金菇翡翠鮮鮑片 | 4. | Braised Sliced Abalone with Flower Mushrooms & Garden Greens in Oyster Sauce | ||||
| 鴻運脆金雞 | 5. | Golden Crispy Whole Chicken with Fried Crushed Garlic | ||||
| 龍鳳鵲巢 | 6. | Stir Fried Scallops & Prawns with Seasonal Greens Served in Crispy Toro Basket | ||||
| 雙囍薑蔥龍蝦 | 7. | Twin Lobsters with Fresh Ginger & Scallions | ||||
| 骨香龍利球 | 8. | Stir Fried Fillet of Flounder with Seasonal Vegetables | ||||
| X.O.醬瑶柱白玉炒飯 | 9. | Special Fried Rice with Conpoy & Egg Whites in X.O. Sauce | ||||
| 鮑汁金菇伊麵 | 10. | Braised E-Fu Noodles with Shiitake Mushrooms in Abalone Sauce | ||||
| 良緣美點 | 11. | Chinese Petit Fours | ||||
| Price: $688 per table (table of 10) *Please add 7.00% Mass tax & 18% gratuity to prices | ||||||
| www.kowloonrestaurant.com | ( 781-233-0077 | Updated September 22, 2010 |