<HTML>
<HEAD>
<TITLE>Chinese Banquet Menus</TITLE>
<link rel="Stylesheet" type="text/css" title="MB" href="../mb-style.css">
</HEAD>

<BODY BGCOLOR="#f2f6c0">

<FONT FACE="comic sans ms" SIZE=5 COLOR="#cc0000">Chinese Banquet Menus:</FONT>
<FONT SIZE=1><BR>&nbsp;<BR></FONT>
<CENTER>
<TABLE WIDTH=600 BORDER=0 CELLSPACING=1 CELLPADDING=0 BGCOLOR="#f2cdf6">

<TR><TD ALIGN=center BGCOLOR="#f2f6c0" CLASS="date">Kowloon Luxury</TD><TD COLSPAN=2>
<TABLE WIDTH=100%><TR>
<TD BGCOLOR="#a0a6f2" ALIGN=center CLASS="section"><A HREF="takechin.htm">Option 1</A></TD>
<TD BGCOLOR="#c0f6f2" ALIGN=center CLASS="section"><A HREF="takechn1.htm">Option 2</A></TD>
<TD BGCOLOR="#f2cdf6" ALIGN=center CLASS="section">Option 3</TD>
<TD BGCOLOR="#c0f6c0" ALIGN=center CLASS="section"><A HREF="takechn3.htm">Option 4</A></TD>
</TR></TABLE>
</TD></TR>

<TR><TD ALIGN=right WIDTH=45%>迎囍金豬拼盤</TD><TD ALIGN=right WIDTH=5% VALIGN=top CLASS="date">1.</TD><TD WIDTH=50% CLASS="date">Barbecued Whole Suckling Pig<BR>with Five Treasure Platter</TD></TR>
<TR><TD ALIGN=right>富貴百花蝦球</TD><TD ALIGN=right VALIGN=top CLASS="date">2.</TD><TD CLASS="date"> Shrimp Ball with Special Crabmeat Sauce
</TD></TR>
<TR><TD ALIGN=right>紅燒蟹肉大生翅</TD><TD ALIGN=right VALIGN=top CLASS="date">3.</TD><TD CLASS="date">Braised Shark Fin Soup<BR>with Crabmeat & Bamboo Pith</TD></TR>
<TR><TD ALIGN=right>碧綠鮮鮑片</TD><TD ALIGN=right VALIGN=top CLASS="date">4.</TD><TD CLASS="date">Braised Sliced Abalone with Seasonal Vegetables<BR>in Oyster Sauce</TD></TR>
<TR><TD ALIGN=right>鴻運脆金雞</TD><TD ALIGN=right VALIGN=top CLASS="date">5.</TD><TD CLASS="date">Golden Crispy Whole Chicken<BR>with Fried Prawn Crackers</TD></TR>
<TR><TD ALIGN=right>X.O.醬牛柳球</TD><TD ALIGN=right VALIGN=top CLASS="date">6.</TD><TD CLASS="date">Beef Tenderloin in Special X.O. Sauce<BR>with Broccoli</TD></TR>
<TR><TD ALIGN=right>雙囍薑蔥龍蝦</TD><TD ALIGN=right VALIGN=top CLASS="date">7.</TD><TD CLASS="date">Twin Lobsters with Fresh Ginger & Scallions</TD></TR>
<TR><TD ALIGN=right>骨香龍利球</TD><TD ALIGN=right CLASS="date">8.</TD><TD CLASS="date">Stir Fried Fillet of Flounder with Seasonal Vegetables</TD></TR>
<TR><TD ALIGN=right>瑶柱白玉炒飯</TD><TD ALIGN=right CLASS="date">9.</TD><TD CLASS="date">Deluxe Fried Rice with Conpoy & Egg Whites</TD></TR>
<TR><TD ALIGN=right>鮑汁金菇伊麵</TD><TD ALIGN=right VALIGN=top CLASS="date">10.</TD><TD CLASS="date">Braised E-Fu Noodles with Shiitake Mushrooms<BR>in Abalone Sauce</TD></TR>
<TR><TD ALIGN=right>良緣美點</TD><TD ALIGN=right CLASS="date">11.</TD><TD CLASS="date">Chinese Petit Fours</TD></TR>
<TR><TD ALIGN=right>&nbsp;</TD><TD ALIGN=right COLSPAN=2 CLASS="date"><FONT SIZE=4>Price: $638 per table<BR>(table of 10)</FONT><BR>
    *Please add 7.00% Mass tax & 18% gratuity to prices</TD></TR>
</TABLE>
<P>
<HR WIDTH=600 COLOR="gold">
<TABLE WIDTH=600 BORDER=0><TR>
<TD WIDTH=35% CLASS="foot"><FONT SIZE=2>www.kowloonrestaurant.com</FONT></TD>
<TD ALIGN=center WIDTH=30%><FONT SIZE=2><FONT FACE="wingdings">(</FONT> 781-233-0077</FONT></TD>
<TD ALIGN=right WIDTH=35% CLASS="foot"><FONT SIZE=2>Updated September 22, 2010</FONT></TD>

</TR></TABLE>
</CENTER>
</BODY>
</HTML>�