| Kowloon Delight |
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| 錦鏽大拼盤 | 1. | Five Treasure Combination Platter | ||||
| 酥炸大帶子 | 2. | Deep Fried Whole Sea Scallops accompanied with Seasonal Vegetables | ||||
| 海皇魚肚羮 | 3. | Braised Seafood with Fish Maw Soup | ||||
| 碧綠明蝦球 | 4. | Stir Fried Jumbo Shrimps & Seasonal Vegetables | ||||
| 脆皮炸子雞 | 5. | Deep Fried Crispy Chicken | ||||
| 薑蔥雙龍蝦 | 6. | Twin Lobsters with Fresh Ginger & Scallions | ||||
| 骨香龍利球 | 7. | Stir Fried Fillet of Flounder with Seasonal Vegetables | ||||
| 玉蘭牛排 | 8. | Sirloin Steaks with Chinese Broccoli | ||||
| 本樓炒飯 | 9. | Kowloon Special Fried Rice | ||||
| 干燒伊麵 | 10. | Braised E-Fu Noodles with Vegetables | ||||
| 良緣美點 | 11. | Chinese Petit Fours | ||||
| Price: $438 per table (table of 10) *Please add 7.00% Mass tax & 18% gratuity to prices | ||||||
| www.kowloonrestaurant.com | ( 781-233-0077 | Updated September 22, 2010 |